But putting all that aside – right now, Canggu is a beautiful place to hang out.
Serenity really tries to do things in an environmentally conscious way. An onsite water filter means no need for the usual two complementary plastic bottles of water per day. Permaculture is used in the adjoining field to grow much of the fruit and vegetables served in the restaurant. And sheets and towels are changed every three days. The restaurant is completely gluten free and predominantly vegan. And talking of which I am pretty proud to announce I am still meat free after leaving NZ. A piece of bacon found its way on to my breakfast plate this morning and I do have to admit I looked longingly as it made its way back again to the kitchen. All jokes aside, I am loving eating vege – especially in a place where non-meat meals actually taste great.
Its still not right . . .
One final word about one the characters we met – a German girl called Nadine. Basically Nadine’s first 2 weeks in Bali (out of a total four month trip) has been one chapter of accidents. She was mugged by a passing motorcyclist who stole her bag with all her money, she burned her leg (this time on another motorcycle), injured her foot (I think the other one from the burnt one) and spent two days in bed with food poisoning. Jo and I ended up being her surrogate parents (she is the same age as Danielle). Nadine was quite an earthy laid back character, which is probably a nice way of saying a bit dopey. It was nice to help her out . . .