Our Big adventure
Jolanda and Richard 2017
Days 36 to 47: Bali’s big, bad south coast
But putting all that aside – right now, Canggu is a beautiful place to hang out.
Serenity really tries to do things in an environmentally conscious way. An onsite water filter means no need for the usual two complementary plastic bottles of water per day. Permaculture is used in the adjoining field to grow much of the fruit and vegetables served in the restaurant. And sheets and towels are changed every three days. The restaurant is completely gluten free and predominantly vegan. And talking of which I am pretty proud to announce I am still meat free after leaving NZ. A piece of bacon found its way on to my breakfast plate this morning and I do have to admit I looked longingly as it made its way back again to the kitchen. All jokes aside, I am loving eating vege – especially in a place where non-meat meals actually taste great.
Its still not right . . .
One final word about one the characters we met – a German girl called Nadine. Basically Nadine’s first 2 weeks in Bali (out of a total four month trip) has been one chapter of accidents. She was mugged by a passing motorcyclist who stole her bag with all her money, she burned her leg (this time on another motorcycle), injured her foot (I think the other one from the burnt one) and spent two days in bed with food poisoning. Jo and I ended up being her surrogate parents (she is the same age as Danielle). Nadine was quite an earthy laid back character, which is probably a nice way of saying a bit dopey. It was nice to help her out . . .
Days 27 to 35: Ubud, the Byron Bay of Bali
This was my second time in Ubud and the fourth for Jolanda. Ubud takes a bit of working out. You can spend mega bucks or next to nothing here for accommodation – the trick being, of course, to get that balance of price and what you get for your money just spot on. So for us this time the Ubud Sari resort hit the mark pretty well. Less then fifty NZD per night to stay in a nice room with balcony in a large complex with lush grounds, pool and restaurant. Its actually a health resort so they don’t serve beer – I know that worried me initially too . . . But in Indonesia you are never far from a Warung that will sell you a cold Beer Bintang (the local brew) for about 2 dollars.
As a result of the book and movie Ubud has become a haven for Lycra clad people – predominantly female. It’s changed the place, and some say not for the better. An article I read entitled “How Elizabeth Gilbert (Julia Robert’s character) Ruined Bali” suggests that the influx of 30 and 40 something women wearing caftans has ruined the area, “making the place they like to party into one big estrogen-fuelled, self actualising yoga retreat.” Well maybe – but there are plenty of different characters around and experiences that range from upmarket spas to back street healers. That’s the good thing about Bali – there is a place for anyone here.
Days 15 to 19: Arrival in Melbourne and the Grampians
We stayed the first couple of nights in North Fitzroy, a trendy suburb about 4 km north of the CBD and round the corner from Danielle. She flats with three others in a good sized house – well definitely bigger than the one bedroom inner-city apartment she shared with Ming and Hazel last year.
One of my first impressions of Melbourne was the amount of niche shops and restaurants. If you are a vegan you are simply spoilt for choice. I reflected on Wellington which has almost no specialist vegetarian, organic or vegan eating places. Now don’t get me wrong – Wellington has some of the best value/quality cafes and restaurants you will find anywhere in the world. And Wellington coffee drinkers are in seventh heaven. But I feel there is one massive gap in the Wellington market – hmmmmmm . . .
Went to one of the Melbourne comedy festival productions in St Kilda on our second night. All about “table 17” at a wedding – the one where all the misfits and unpopular relatives are assigned. Just laugh out loud funny.
Halls Gap is a very cute town set amidst towering rocky hills. All the houses are set into the bush – our place looking out to gum trees and the mountain backdrop. It reminded me of Sydney’s Blue Mountains. The air is clear and wildlife abounds. Couldn’t believe it when a couple of emus sauntered through the garden like they owned the place. Cockatoos perched on the veranda and admired our morning yoga – not sure what they thought of our downward dogs . . . On my run I passed two sets of kangaroos grazing on the side of the road. Its like one big free-range zoo.
Days 20-26: Arty Fitzroy
Our days were pretty chilled. Late getting up followed by meditation, yoga, breakfast and more chilling. About noon we emerged on the street for coffee. Such a hard life.
We saw Danielle everyday after her work had finished. Shared a meal and a beer or three. Danielle is working for a car leasing company, which requires her to travel two hours there and back each day. It’s tiring for her, but in just 2.5 months time she is off on her next overseas adventure . . . I think she will use that time to think about the next stage of her life and what that might involve. She has some very cool business ideas.
Day 7 to 12: Fiordland
I had always wanted to visit this amazing place but somehow never managed it during my four years at Otago University. Queenstown and Wanaka spoilt us for spectacular scenery and there didn’t seem to be an imperative to venture further south and west.
We picked up Viv from Dunedin and headed through the Southland towns of Gore, Clinton and Lumsden before arriving at Lake Manapouri. We had booked a house right on the lakefront. Mega bucks but hey – this was our first time in Fiordland and we wanted to make it a memorable one. The house was just amazing with 180 degree views out over the lake and mountains.
The Real Journeys company has been around for years in the area – heavily into conservation and preserving the ecology. They took us over Lake Manapouri as far as the Manapouri Station.
During my years in the electricity sector I was lucky enough to visit power stations in many of New Zealand’s remote and beautiful locations. But the Manapouri Station had always fascinated me – mainly for its remote location and the sheer size and complexity of the engineering construction project. The station actually looks quite underwhelming when you see it, but of course the bulk of the station lies underground going down some 170m. There are 10km of tunneling to reach the turbine hall where 7 vertical penstocks feed 7 machines pumping out enough power for the whole South Island – well actually the majority of the output is used by one mega aluminum smelter in Bluff.
We had the number one comic bus driver for our trip over the hill to Doubtful Sound. ECNZ funded the building of the Wilmott Pass road – now acknowledged as New Zealand’s most expensive roading project per metre. Apparently the downwards section is about the steepest gradient of any road in New Zealand, but not to worry as the brakes have been checked 11 months ago. At the top of the Wilmott Pass we had our first glimpse of Doubtful Sound – just wow . . .
Captain Cook was the first European to come across Doubtful Sound – but never made it in as he wasn’t sure if he could get the Endeavour out again. Hence his name for the place being Doubtful Bay. It was some Spaniards who later first mapped the area apparently.
The Real Journeys Patea is big, comfortable and an absolutely first rate way to see this piece of paradise. Every turn is a photo opportunity – every corner yields a vista seemingly more beautiful than before. We were able to poke our nose right out into the Tasman Sea (which the Captain described as a millpond that day but that didn’t seem to stop one poor girl depositing her breakfast over the side). We saw some fur seals sunning themselves on rocks – a reminder of the thriving sealing industry this place supported 200 years ago resulting in over 100,000 seals being slaughtered for their blubber and meat.
Viv was in the unfamiliar territory of being without internet and so no snap chatting, instagramming or facebook. At one point the captain switched the engines off and we just drifted in silence with just the sound of birds. Captain Cook apparently remarked on the bird chorus which at dawn was deafening. It’s a lot less now with the amount of introduced predators – the big problem in this area being stoats which were supposed to kill rabbits but instead turned their attention to birds and eggs. DOC is leading a new programme in NZ called Predator Free 2050 – no more stoats, rats and possums in 33 years time. Its an ambitious project and with 60 million possums in NZ, probably only achievable through a breakthrough in gene science.
Days 4-6: Kaka Point, The Catlins
The permanent population is around 100 apparently but that must balloon out in the summer months with holidaymakers and tourists. The settlement has many holiday houses (they call them “cribs” down here) – and if the one we are staying in is anything to go by, they are unpretentious and a slice of real kiwiana.
Have just returned from one of the most spectacular sights I have ever witnessed – Nugget Point. A drive along the beach road from Kaka Point brings you to a carpark and the start of a 900m walk to the lighthouse. Nothing quite prepares you for the shear awesomeness of the views – wild churning sea battering against craggy cliffs and then a group of rock formations called the Nuggets falls away from the lighthouse and viewing platform.
I encountered two of my previous employers on our short walk. The Department of Conservation (DOC) who do such a great job signposting walks and views across New Zealand. And then Maritime NZ who run the lighthouse (as they do all other lighthouses in New Zealand). Its been automated since 1989 but prior to that it would have been manned. What an amazing spot to wake up each morning!
Back to DOC who have been pushing for a marine reserve in the area – but opposed by the local community for whom fishing goes back generations in the area. You can often see whales, orcas or dolphins from the cliffs but not when we were there – or if they were around they didn’t exactly put on a jumping display to catch our attention.
Day 1 to 3 – Dunedin, Otago, New Zealand
The idea is Jo and I head off for a year. A vague itinerary with a few milestones like – seeing the girls, detoxing in Sri Lanka, exploring South America and hanging out in the Netherlands. But more gaps than milestones to be honest. Isn’t that great!
Flew into Dunedin about an hour behind schedule. Wellington, like the rest of the North Island, has been completely drenched by the remains of a tropical cyclone, which did some serious damage to the Aussies. Edgecumbe pretty much one big swimming pool.
Anyway – this trip is all about embracing the things that don’t go to plan – so on that basis, being delayed an hour is a fortuitous start.
Viv hooned into Dunedin airport in our Hilux Surf (the Beast), which she is loaning for the year while we are away. Big hugs and then off to the city. Jo and are staying in a cool little studio converted from an old stable – run by a quirky backpackers called Hogwartz on Rattray St.
Dinner that night at The Dog with the Two Tails – just about our favourite Dunedin place to eat. Laid back and funky with a miniature train running around the restaurant. Every time we have been here there has been live music – this time a very credible jazz band rolling out a few lively numbers. The clientele numbered dreadlocked students, tourists, a big bloke with a beard who looked like he had just come off a fishing boat and at the next table a curious couple – the man spending most of his time engrossed in a large picture book on New Zealand birds with his partner looking slightly on her own.
One highlight of our three nights in Dunedin was probably our excursion with Viv up Kapukatauumahaka – Mt Cargill. At 676m it is one of Dunedin’s highest points – complete with a bristling 104m communications tower and satellite dish. Looks a bit like NASA if you had never been out of Dunedin.
The walk to the Organ Pipes from the summit was only 20 minutes according to Viv. More like an hour. But spectacular with birdsong and nature so close to the city. The Organ Pipes are a formation of columnar jointed basalt – for the geologists who might be reading and they look sort of like organ pipes I guess . . . Viv went hard out in front (so much for a social chat along the way!) while her parents formed the back party. The beer tasted great that night.
The other Dunedin highpoint was attending lunchtime Theatre at Otago University’s Allen Hall. Saw a very cool and funny short piece about a group of women in a mental hospital meeting to discuss various issues, such as how to pre-empt the imminent attack from the men’s’ ward. Put on by the performing arts students – a good laugh.
Viv is doing a practical theatre paper this semester, which allows her to manage the lighting and sound for some productions. Her class numbers just 12! She told me on the phone the other day she has found her calling . . . isn’t that awesome.
Frits’s Birthday: 2nd July 2016
The trip up went ok. Not much waiting between connections – Dutch public transport really is efficient. If the bus says it will turn up at 3:35 – then if you are there at 3:36 you can wave it goodbye.
We arrived in Amstelveen to be greeted by sun and the table set up in the garden. After a few cloudy days it was great to sit in the sun sipping bubbly – wehay. Lizette and Johan turned up followed by Frits’s sister Els.
Was getting reasonably well settled in but just managed the five minute walk down to the Molen – a poncy as restaurant set in a windmill dating back to the seventeenth century. I have to admit I quite like white shirted waiters and waitresses fawning over me – the meal was pretty damn good – lots of smaller courses served one after the other and plenty of vino. Danielle had her drinking boots on. Even little Viv got a couple of glasses of wine down her, that devil.
The trip home was eventful to say the least. We had the great idea (or it least it seemed ike a great idea at the time) of arranging an Uber home for Oma who would be accompanied by Viv and Jo. Danielle, the trooper, offered to accompany me on the public transport option. After a lovely few hours sitting on our chuff eating and drinking, the hard out sprint to the Amstelveen bus station was interesting to say the least. We made it – and arrived at Schipol in time for the train to Den Haag HS – so much in time I thought I could buy a bottle of water – and to then make a long story short, Danielle got the instructions wrong which made us miss the train. Danielle says she has a different version but this is my blog so this is now the officially sanctioned story. waited half an hour for the next train. Arrived at Den Haag too late to catch the last tram home. Got a taxi ride from Lewis Hamilton’s cousin -hence arrived back at the Jagersmast prerrty damn late.
Well we thought we had the best story . . . nah. Oma apparently was displeased King Richard wasnt sharing the uber cab with her. Danielle was apparently partially missed – but it was pretty much my fault for the whole trip to Den Haag. The taxi driver must have had an interesting time.
Basically 12 hours (from leaving to arriving back) to have dinner. Worth it I reckon – experiences like that are priceless . . !





































































